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Mud snail, scientific name spit iron. The specialty of the Yalu River estuary grows where there is mud on the beach. It is a shellfish mollusk with a thin shell and mucus on its surface, the size of which is like a bean. Bullacta exarata is rich in protein, which is delicious and has high nutritional value. Most snails are eaten after pickling. Wash the newly caught mud snail with seawater, put it into a container, add salt, stir it quickly, and let it stand for some time. After the mud snail dies, remove the water, add salt and wine, and seal the mouth of the container. After a week, it can be eaten, and the smell is fragrant. As long as it is unopened and stored for a long time, it tastes extremely fresh, crisp and delicious. An ancient poem praised: "In the second spring, the soil and ice were stored badly, and the boat moved ten thousand jars into the ancient Xu. "Stop writing fairy tales in peace, and wine and ink will turn into tadpole books." Fresh mud snails can be served with soup. Eat it before cooking, the meat becomes smaller and brown, and its taste is no less than oyster soup. Bullacta exarata is rich in protein, calcium, phosphorus, iron and various vitamins. Bullacta exarata is rich in nutrition and has certain medical functions. According to "Compendium of Materia Medica", mud snail has the functions of nourishing liver and kidney, moistening lung, improving eyesight and promoting fluid production. There is also a folk practice of preventing and treating pharyngitis and tuberculosis with wine stains.
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