Fengcheng laojiao

Founded in 1905, Liaoning Fengcheng Laojiao is made of sorghum and natural spring water from Fenghuangshan Mountain, after several rounds of fermentation, long-term storage and careful blending. At present, Fengcheng Laojiao has more than 70 varieties in four series: Maotai-flavor type, concurrently-flavor type, Luzhou-flavor type and health-care type.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)