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Yellow clam, a special aquatic product in Dandong, is produced in the shallow sea of the Yellow Sea. Its shell is yellow, and its meat is yellow, with axe-shaped shells and dark yellow markings. The clam meat contains protein, multivitamins and nutrients needed by human body such as calcium, phosphorus, iron and selenium. It also contains trace cobalt, which has a good effect on maintaining human hematopoietic function and restoring liver function, and its nutritional value is quite high. Because the sea area near Dandong Donggang is rich in nutrients, the astragalus seeds here are bigger, fatter, more delicious and more nutritious than other places. Astragalus seeds are suitable for mixing, boiling, stir-frying and other methods in cooking. The best way to eat them is to barbecue with charcoal fire. Put the processed sand-free yellow clam on the charcoal fire. The red charcoal fire, the clams in Huang Cancan, and the hot steam make people drool. For a moment, when the clams are baked, they should be carefully taken out from the charcoal fire, and the hot clams should be scooped up with chopsticks and put into their mouths. The full gravy is delicious, which is more satisfying than eating bird's nest and shark's fin. The most delicious thing of Astragalus is not the meat, but the juice in the body. The ancients thought that this is the food. It's memorable. It's really delicious food on earth. Especially the gathering of friends, three or five confidants, tasting wine, chatting and talking, can't be rare in the world. Some people in Donggang, Dandong, even simply broke the live yellow locust and put the fleshy body into their mouths. Dandong Huangcaozi is the first food in barbecue. At present, there are barbecue shops operating Huangcaozi all over the country. In the Qing Dynasty, Guo Lin once praised its delicacy as "Junweijiang Township is countless" in "Guizhixiang Huangpi". Donggang people's love for astragalus seeds is even more than that. When eating Astragalus seeds at home, it is best to soak them in clear water one day in advance, and spit out the sediment in the body with the help of self-cleaning of Astragalus seeds to avoid "biting" when eating. The Yellow Sea Aquatic Products Industry Association of donggang city, Liaoning Province, and the nearshore waters between the 0-10m isobath in donggang city. Geographical coordinates are as follows: the eastern boundary is from 124 08 ′ 27.36 ″ east longitude, 39 43 ′ 31.51 ″ north latitude to 124 07 ′ 39.54 ″ east longitude and 39 36 ′ 40 ″ north latitude; The south boundary is the 10m isobath; The western boundary is from 123 30 ′ 52.81 ″ E, 39 45 ′ 24.56 ″ N to 123 31 ′ 06.00 ″ E and 39 38 ′ 30 ″ N; The northern boundary is the 0-meter isobath. Donggang Rhubarb is a geographical indication certification trademark. The rhubarb clam in Donggang is a geographical indication product of agricultural products.
Reprinted with attribution:
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