Fried prickly heat

Scorpion was originally a special snack of Manchu people. Corn was used as raw material, ground into water after fermentation, precipitated, made into smooth strips with the thickness of chopsticks head by hand or mold, fried and stewed, and tasted delicious. When frying Nanjing specialty snacks, generally first soak the fork in cold water for a few minutes, then pull out the sour gas, then put the minced meat into the pan and mix it with leeks and chopped green onion. The fried fork is tender and tender. The practice of stewing fork is somewhat similar, except that the pot should be mixed with soup, which makes it refreshing and refreshing.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)