Dandong braised pork

Braised pork is a local feature of Dandong. The raw material is starch. It is made into something like bean jelly by a special method. It is cut into small pieces of two or three centimeters square, which are translucent. These small pieces are fried in a frying pan, which is slightly burnt. Then they are sprinkled with seasonings such as soy sauce, vinegar, sesame oil, sesame oil and sesame sauce, and sprinkled with seasonings such as chopped green onion and minced garlic ... A plate of delicious and warm braised pork.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)