Sticking fire spoon

During the slack season in winter and December, people who have been busy for a year will cook a large number of sticky fire spoons for storage and eating, or send them to relatives and friends as new year gifts to celebrate the joy of harvest. Sticking the fire spoon is not troublesome, because it is sticky food, so the materials used for making it should be sticky corn, sticky rice and rhubarb rice, etc., and ground into the water surface in the same way as above, and the impurities are removed, so that it can be used for baking the sticky fire spoon. The stuffing will be cooked and mashed with fine adzuki beans. When cooking, you can rub a little oil on the side wall of the hot iron pot (to prevent the pot from gabbing), and then wrap the bean stuffing with the prepared sticky rice flour into a small cake and stick it in the pot to cook.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)