Fried rice fork with yellow clams

The rice fork fried with yellow clams is made of rice fork as the main material, yellow clams, leeks, carrots and scallions as the auxiliary materials, and seasonings such as garlic foam and sesame oil. Golden color, smooth and tender taste, delicious and dry. It is one of the most distinctive snacks in Dandong. Rice fork is evolved from Manchu food "sour soup". Sour soup is the most common staple food of Manchu families. "Fengtian Tongzhi, Etiquette and Custom III Diet" contains: "Take two Jin of corn kernels, soak them in water until they are sour (don't stink), take them out, then grind them into gouache, and then filter out the residue with hanging cloth. After the filtered gouache is precipitated, put them on the hanging bag covered with a layer of nitrate ash (plant ash), and absorb their moisture with nitrate ash. Sour soup is sour. Later, in order to meet the taste needs of most people, the production process was changed. On the basis of "sour soup", the rice fork evolved. The rice fork is not as sour as the sour soup. Rice fork is rich in crude fiber and protein, which can be fried and cooked. It is a unique food in Dandong. In the autumn season, the special product "Dahuangzi" along the coast of Dandong is just the time when it is fresh, fat and delicious. Take its meat, add a little leek, stir-fry or cook with rice fork, which is really an economical and delicious dish.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)