Yunlong visited Hai Yan.

Yunlong Visiting Hai Yan (Jiangcheng Style Banquet) is a famous banquet in Dandong. The banquet dishes are carefully cooked with Dandong specialty Yalu River noodle fish, frog, flying crab, male silkworm moth, wild wild vegetables and sea cucumber, abalone, lobster, elephant clam and so on in the nearby waters as the main raw materials. Cold dishes include pastoral songs, assorted prawns, fruit and vegetable baskets, full garden, red wine Pisces Sydney, and Japanese emperor sashimi. Hot dishes include Yunlong exploring the sea, riches and honour, harvest, coral fish, gingko welcoming guests and moonlight in the lotus pond. The soup has 1 course of Gloria silver silk soup; The staple foods are wild vegetables, cornmeal buns and seafood Tommy forks. Finally, there is a beautiful fruit bowl with six fruits, one for each person. On the basis of developing traditional cooking techniques, this banquet adopts the combination of North and South and the combination of China and the West, which fully demonstrates modern cooking techniques. All dishes are mainly craft dishes, with profound material selection and rich nutrition. The dishes are elegant and unique, with bright colors and exquisite and unique containers, which fully demonstrates the profoundness of Chinese catering culture.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)