Oyster noodle fish with orange flavor

Orange-flavored oyster noodle fish is a famous dish in Dandong. It is made from Dandong's special Yalu River noodle fish and oysters as the main ingredients, with orange juice, fine vermicelli, egg white, flour, oranges, eagle millet and other seasonings and auxiliary materials. First, remove the head and tail of fresh noodle fish, wash the oyster yellow evenly, and marinate it with onion, ginger juice, salt, miso and rice wine. Beat the egg white into egg bubble paste, and add flour, corn flour, baking powder, custard powder, etc. to make crispy paste; Respectively fry the noodle fish and oyster yellow paste in the oil pan until they are yellow and cooked. Put the noodle fish neatly on one side of the disc, then roll the oyster yellow hanging syrup on the fried vermicelli, put it on the other side, add sugar and boil orange juice, put it in the orange shell, put it on the plate and decorate it. Its characteristics: neat and generous shape, golden and white color, decorated with red and green, crisp and tender taste, strong orange flavor and rich nutrition. Yalu river noodle fish is different from the light fish in the south. It is big, fat, tender, translucent, extremely fresh in taste, and has little output, so it is more expensive. Liu Jianjun, chef of Anton Pavilion Hotel, selected Yalu River noodle fish with yellow sea oysters and fried them with improved crispy paste, which made the dishes crisper and fresher, showing the new trend of Dandong local characteristics and local flavor. Chef Liu Jianjun is one of the "Top Ten Chefs" in the Second Cooking Technology Competition in Dandong.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)