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Sino-DPRK friendship ginseng is a famous dish in Dandong, which is made by He Yanhui, one of the top ten chefs in Dandong, Zhonglian Food City. With abalone mushroom as the main material, with vegetable gall and homemade thick soup, it is carefully made. First, carve abalone mushroom into 12 plain sea cucumbers, wash them and put them in a big pot, add old chicken, pork ribs and so on, and cook them until they taste good. Then, wash the cabbage with boiling water, add flavor to the pot, stir-fry it and put it on the plate. Add thick soup to the wok, bring to a boil, add vegetarian sea cucumber to taste, thicken after simmering thoroughly, and pour a little chicken oil. Put it out of the pot between the dishes. Features: delicious, soft and smooth, rich in flavor, bright in color and elegant in appearance.
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