Dandong sour soup

Corn is used as the main material. After fermentation, it is ground to the surface of water to remove residue and get powder. It is extruded into strips and cooked. It is eaten with chopped green onion, shredded pork, dried sea rice, mushrooms and soy sauce, which is delicate and smooth, sour and refreshing, invigorating the spleen and stomach, eliminating fatigue and quenching thirst. Dough can be preserved for a long time, can be taken at any time, and cooked in boiling water, saving time and convenience.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)