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Food specialty

Food specialty place of origin:DanDong-YuanBaospeciality
pastry

pastry

Bobo Bobo is the main food of Manchu people in peacetime and festivals, made of sticky rice. There are bean flour cakes, Su Ye cakes and sticky cakes. Bean noodle cake is made by grinding rhubarb rice and millet into fine flour, and then adding soybean flour to steam it. This kind of cake is golden in color, sticky and delicious. Su Ye Bobo is made by mixing sorghum flour and bean paste, and wrapping it with Su Ye and steaming it. It has a special aroma of Su Ye and a unique flavor. Sticky cakes and cakes are ground into flour after soaking in rhubarb rice, and steamed with some bean paste in the middle of yellow wheat. This kind of cake can be eaten fried in oil or dipped in sugar. It is both fragrant and sweet. The Manchu pastry is very hungry, easy to carry and unique in flavor, and it is still quite popular food today. The pastry Saqima is a well-known Manchu pastry in China. Its predecessor was a traditional pastry of Manchu nationality-Cuobaobo. To make the dough, first put the steamed rice on a cake-beating stone and beat it into dough repeatedly with a wooden hammer, then dip it in yellow bean and rub it into strips, fry it and cut it into pieces, and then sprinkle a thick layer of cooked yellow bean. Rubbing a cake is an important offering of Manchu in the past, so it is also called "playing cake Mudan sliver". Later, the cooked bean noodles were replaced by white sugar, which became "sugar-wrapped" and changed its name to Sachi. There is a kind of satsuma with brown sugar and the color of hibiscus, which is also called hibiscus cake. This kind of cake has good color, fragrance, taste and shape, and is deeply loved by people. There are many kinds of Manchu cakes, each with its own characteristics. Golden steamed buns, crispy fried dumplings, soft rice cakes, delicate large pots of cakes, in addition, there are golden silk cakes, sun cakes, cold cakes, wine cakes, spring cakes, and so on, which are all traditional Manchu flavors.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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