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Food specialty place of origin:DanDong-YuanBaospeciality
Yellow inlaid jade snail

Yellow inlaid jade snail

A kind of conch, fragrant snail, also known as yellow inlaid jade snail, has a thin, solid, pear-shaped shell with a yellowish brown surface and a clear gray top. Habitat in intertidal mud or beach, covered with traces, can be found. Nutritional analysis: Snail meat is rich in vitamin A, protein, iron and calcium, and has dietotherapy effect on diseases such as conjunctival congestion, jaundice, beriberi and hemorrhoids.
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