Frog

Frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog frog. Rana chensinensis is especially famous for its large size, rich meat and oil in Liaodong and Fushun mountainous areas. Rana chensinensis meat is delicious, nutritious, fat but not greasy, and "Rana chensinensis oil" is a precious tonic for strengthening body-building. Therefore, when a guest goes to a mountainous area, it will be treated as a distinguished guest and a rare guest. There are three main ways to eat frog. One is to stew frog in sauce. The method is: wash the fresh "female-held" frog (if the female-held frog is few, you can also add some "male-held" frog, which is delicious), scald it with boiling water, put it in a large spoon or wok with appropriate amount of soy sauce and seasoning, and then add a little water to cover the stew tightly. When the water is dry, it can be served. Second, take "Rana chensinensis oil" (oviduct of female Rana chensinensis) and make frog soup for eating, which is more effective in nourishing, strengthening and strengthening the body. Third, cooking with rural firewood is delicious, and it has a special flavor of returning to the motherland.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)