Sheep soup

Mutton soup mutton soup is both whole lamb soup. Nowadays, Manchu people are descendants of the ancient hunting jurchen, and the traditional drinking of mutton soup has a special liking for Manchu people. Under its influence, even drinking mutton soup has become an indispensable food custom for people of all ethnic groups in Northeast China. Every hot summer, killing a sheep, boiling it into mutton soup and drinking several bowls can not only cool off the heat and get rid of the disease, but also strengthen the body. The specific method is: select fat and strong sheep, especially goats, kill the depilatory body, take out the internal organs (such as heart, liver, lung and sheep blood), wash and prepare them, and boil them with sheep bones and mutton in the same pot. This soup is called soup stock. When the mutton soup and sheep are cooked, they are fished out, shredded and chopped, and can be used as mutton soup. When drinking, put the minced mutton and mutton into a bowl, pour in the soup stock, and then choose Chili noodles, coriander foam, chopped green onion, refined salt, miso and so on according to personal habits and preferences. Mutton soup is a traditional food that people of all ethnic groups in Northeast China like because of its simple method and unique flavor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)