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Maple Leaf Meat Jujube Maple Leaf Meat Jujube is made of fresh frozen pork, pure lean meat without fat, tendons and ligaments as the main raw material, textured to a proper size, mixed with various auxiliary materials, filled with small-caliber pig casings, then air-dried and boiled. It is characterized by bright color, like red dates, beautiful shape, delicious taste, salty sweetness, mellow and delicious.
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