Gengzhuang black garlic

Gengzhuang black garlic is characterized by large and even garlic cloves, with 4-6 cloves per head and a garlic weight of about 50g. Black garlic is refined by fermenting and ripening selected garlic with unique production technology from Japan. After a long period of fermentation, the original protein in garlic was decomposed into amino acids and carbohydrates into fructose, and the color of garlic changed from milky white to dark brown. No chemical additives and drugs were used in the process of making black garlic. Black garlic tastes sweet and sour and looks like preserved fruit. It is very convenient to eat after peeling off the skin. It can also be used to make dishes. Eating black garlic will not produce unpleasant breath, nor will it cause irritation to the stomach. Has anticancer, antibacterial, detoxicating, sterilizing, invigorating spleen, stimulating appetite, promoting digestion, removing food stagnation, preventing diseases and protecting health. Its unique quality and function are well-known in Northeast China, and it is known as the hometown of tribute garlic. Gengzhuang black garlic also has a good effect on preventing heart disease and blood circulation system diseases. There is a kind of food called "magic" by the media in Japan-black garlic. A famous Japanese physician and professor of Hirosaki University's medical department, Ichiichi Sasaki, proved through experiments that the effective components of black garlic can improve immunity and have a strong inhibitory effect on cancer cells. The research results of a famous expert in molecular cell biology in Japan and a professor at Mie University show that among more than 300 kinds of foods with antioxidant damage function, black garlic is among the best in antioxidant capacity, and it has obvious effects on strengthening health, preventing diseases and improving human immunity. Raw material introduction "Gengzhuang Garlic" is named after it is produced in Gengzhuang Town, Haicheng City, Liaoning Province. It is a unique characteristic agricultural product in southern Liaoning. The average weight of garlic is 50 grams, and the maximum can reach 60 grams. The garlic is beautiful in shape, purple in color, white and tender, with alternating vertical stripes and six petals embracing each other. It is crispy and delicious, and the mashed garlic can be kept without oxidation and taste change all day. During the period of Shunzhi in Qing Dynasty, it was once a tribute to the emperor. At the national agricultural exhibition, Gengzhuang garlic also won the gold medal. In 2008, "Gengzhuang Garlic" was tested by Beijing Puni Testing Center, in which calcium, zinc, magnesium and other trace elements were 10-20 times higher than ordinary garlic, and at the same time, it contained 18 kinds of amino acids needed by human body, which had strong antioxidant capacity and anti-aging effect. Not long ago, Tianjin University conducted a test on Gengzhuang garlic. The test data showed that the content of alliin and garlic polysaccharide in Gengzhuang garlic in Anshan was 3-4 times that of garlic from other places, and it was a well-deserved "garlic nutrition champion".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)