Haicheng garlic

The well-known Haicheng garlic is a local excellent vegetable variety cultivated in Haicheng area of Liaoning Province for many years. Geng Zhengzheng, Dongfang Terrace and Wangtai in Haicheng are its main producing areas. Haicheng garlic is a good food with table. It is rich in protein, fat, sugar, calcium, iron and vitamins. Haicheng garlic has large garlic head, neat petals, purple skin and strong spicy taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)