Gengzhuang garlic

Gengzhuang garlic is characterized by its purple color, large and even petals, each with 4-6 petals, a garlic weight of about 50g, thick skin and strong storage resistance. Rural folk songs praise purple garlic: Taoist priests wear purple robes, grow green grass on their heads, and six immortals arch a column, which becomes a treasure when they leave the ground. Gengzhuang garlic has a strong spicy taste, and its juice is thick and sticky. After mashing, it does not pour soup overnight, and the garlic juice drops into pieces, which is not available in other pure white hybrid garlic, and it is very nutritious. According to the test of authoritative organization, Gengzhuang purple garlic is famous for its rich amino acids and minerals needed by protein and human body. Gengzhuang garlic has strong antioxidant function, and its zinc content and calcium content are 20 times and 10 times that of other pure white hybrid garlic, respectively. Has anticancer, antibacterial, detoxicating, sterilizing, invigorating spleen, stimulating appetite, promoting digestion, removing food stagnation, preventing diseases and protecting health. Its unique quality and function are well-known in Northeast China, and it is known as the hometown of tribute garlic. Gengzhuang garlic also has a good effect on preventing heart disease and blood circulation diseases. Gengzhuang garlic is a geographical indication product of agricultural products.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)