Stewed goose in Taian

Tai 'an Stewed Goose is a dish made by slowly stewing the boiled and stir-fried goose meat with shredded sauerkraut in an iron pan, also known as iron pan against Goose, which is a typical northeast dish. This dish gives full play to the main characteristics of Northeast cuisine, such as stew, sauce and stir-frying. Although it is slightly rough in appearance, it is rich in color, flavor, flavor, salty and sweet. The goose is crisp and fragrant, the sauerkraut is delicious, the oil is bright and the soup is thick. Especially suitable for eating in winter.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)