Purple abalone with sesame sauce

Ingredients of purple abalone with sesame sauce: 250 grams of abalone with water. Accessories: 25 grams of sesame sauce. Salt, Shaoxing wine, monosodium glutamate, oil, chicken soup. Production process 1. Wash the abalone and cut it into coir-shaped flower knife blocks. 2. Put about 30 grams and 35 grams of pig oil in the spoon, stir-fry the sesame sauce in the spoon for a while, then stir-fry the abalone in the spoon until the sesame sauce bubbles, add refined salt, Shaoxing wine, monosodium glutamate and chicken soup, stir-fry for a while, and use water starch to thicken the spoon. Features: simple method and delicious taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)