Spicy fish noodle skin

Characteristics of spicy fish meal skin: the skin is smooth and fresh and slightly spicy. Ingredients: 200 grams of herring with skin, 2 pieces of dry powder skin. Seasoning: 500 grams of cooked big oil (80 grams of actual consumption), 10 grams of cooking wine and soy sauce, 7 grams of sweet noodle sauce, 10 grams of dried pepper, 5 grams of onion, and 750 grams of chicken soup. 3 grams of sesame oil, 3 grams of monosodium glutamate, 2 grams of salt, a little sugar. Production process: 1. Break the dry powder skin into small squares, wash it with warm water and soak it until soft. Cut the dried Chili into sections. Shred the onion. Cut herring into strips 3 cm long and 0.5 cm wide, put them in a hot-cooked big oil spoon and fry them slightly, then remove them with a colander to control the oil removal. 2. Take a spoon and cook 50 grams of big oil. After heating, stir-fry the shredded onion and dried Chili, that is, cook the cooking wine and chicken soup, add monosodium glutamate, sweet noodle sauce, salt and soy sauce, and then use sugar to turn it into a light red soup to pour the fish sticks into the soup. 3. After the soup is boiled, skim off the floating foam, cook for 10 minutes on medium heat, add the vermicelli and cook for another 10 minutes, and pour in sesame oil.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)