roast eel

Raw materials: eel, one accessory: soy sauce, sugar, sweet red wine (which can also be used in imported supermarkets with exclusive roasted eel sauce), vegetable oil and cooked sesame seeds. Production method: 1. Clean the eel after eviscerating, cut off two sides of eel meat, cut into long pieces, put it in a steamer, steam for about 10 minutes, and then take it out; 2. Pour the soy sauce, sugar and sweet red wine into the pot and heat it until it becomes a thick sauce. 3. Spread the aluminum foil paper on the baking tray in advance, evenly code it into the eel segments with sauce on both sides, move it into the oven and bake it at 200oC for about 5 minutes, then bake it for another 5 minutes, then take it out, put it in the tray and sprinkle with cooked sesame seeds. Attention to operation: Eel is tender and nutritious, and has the reputation of "ginseng in water". When buying, you should choose dark blue color, hard meat and fresh tail.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)