Shouxiu decoction

Features of Shouxiu soup: bright color, delicious taste and many dishes. It is an economical and practical home-cooked soup. Ingredients: 50 grams of fat and thin cooked pork and 1 egg. Accessories: 10 grams of water-borne fungus, 25 grams of water-borne magnolia tablets, 50 grams of spinach, 5 grams of carrots, water starch, soy sauce, refined salt, monosodium glutamate, pepper water and Shaoxing wine. Broth, sesame oil Production process: 1. Cut the cooked meat into silk. Spinach is washed and cut into small pieces. The fungus is cut into small pieces. Magnolia slices and carrots are shredded. Beat the eggs in a bowl and mix well with chopsticks. 2. Add soup to the spoon. After the soup is boiled, put the shredded pork, spinach, magnolia slices, carrots and fungus into the soup, add soy sauce, pepper water, monosodium glutamate and Shaoxing wine. When the soup is reopened, use water starch to thicken the rice soup, then throw the eggs in the bowl into the soup, skim off the floating foam, add some sesame oil, and put the spoon into the bowl.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)