Smoked rabbit

Smoked rabbit is a method of using more than 20 kinds of condiments such as tea, sugar, crispy rice, ginger, scallion, star anise (also sawdust, pine and cypress branches) as smoked rice, which is heated to make the smoked material burnt to produce thick smoke, thus making the raw materials dehydrated and mature externally. It is characterized by tender inside and tender outside, rich fragrance, soft and delicious, and endless aftertaste. Smoked rabbits can be divided into raw smoked and cooked smoked. Raw fumigation means that the raw materials are pickled with seasoning and then directly put into a fumigation pot for cooking. Cooked smoking is to smoke the raw materials after cooking, so as to enhance the color and taste. Rabbit meat is said to be excellent at home and abroad. Rabbits are herbivores, lively and active, and their meat is low in fat and high in protein, so they are called "beautiful human flesh". It is said that eating rabbit meat is easy to digest, replenish the body, and strengthen the body. The sports world has included it in the athletes' recipes. Someone sent it in a jingle and said, "Rabbit meat, rabbit meat is not enough; Rabbit meat rabbit meat, eat a long life. " With the continuous development and prosperity of rabbit feeding, eating rabbit meat has become a common fashion in today's society, among which smoked rabbits are the most popular. At present, the smoked rabbits made in our city are not only recognized in this area, but also favored by foreign friends who come to Fuzhou.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)