Mutton and White Gourd Soup

Features: the soup is light, the mutton is tender and the melon is fresh and rotten. Ingredients: 150g of mutton and 150g of clean wax gourd. Accessories: refined salt, monosodium glutamate, pepper water, Shaoxing wine, pepper, shredded onion, shredded ginger, coriander, pig clear oil and internal soup. Production process: 1. Cut the mutton into small slices. Peel wax gourd, remove seeds and cut into rectangular thin slices, blanch with boiling water, and cut parsley into eight-minute sections. 2. Put broth, wax gourd, salt, pepper water, Shaoxing wine, monosodium glutamate and pepper into the spoon. When the soup is boiled, put mutton, shredded onion, shredded ginger and coriander into the spoon, then boil it, add a little pig oil, and immediately take it out and put it in a bowl.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)