Fried shrimp with sesame seeds

Fried sesame shrimp features: crisp and delicious, drinking delicious food. Ingredients: 5 prawns and a little sesame. Accessories: 1 egg, 25g flour, refined salt, monosodium glutamate, Shaoxing wine, clear oil and pepper salt. Production process: 1. Wash sesame seeds with water, dry them in the sun, and put them in a stone mortar to remove the skin. The prawns have their heads shaved, their skins peeled and the sand lines on their backs removed. Cut the shrimp from the back and connect the abdomen, then make it into a crossed flower knife from the inside, pat it with a knife, sprinkle with a little refined salt, monosodium glutamate and Shaoxing wine, dip it in flour and egg lake (the eggs are beaten in a bowl and mixed with chopsticks), and then dip it in sesame seeds. 2. Put about 500 grams of oil into the spoon. When the oil is burned to 50% heat, add the sesame shrimp that has been dipped, fry the spoon to clean the oil, and cut it into long barcodes (dip it in pepper and salt when eating). Note: the oil should not be overheated when frying, so as to avoid the sesame being fried and not cooked inside.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)