Boiled clam with clear water

Clam fork (blue-faced mirror clam) and clam with variegated color cooked in clear water are rare treasures in other coastal areas. Boiling variegated clams, razor clams, etc. in clear water seems to be a simple method, but it keeps the original fresh flavor of shellfish, which is not only the eating habit of the people along the Zhuanghe coast, but also an indispensable reserved dish in Zhuanghe hotel and restaurant.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)