Stewed cabbage with ribs

Stewed Chinese cabbage with ribs Ingredients: 250g pork ribs, 250g cabbage head. Accessories: 10 grams of coriander stem, refined salt, monosodium glutamate, pepper water, onion ginger, broth and clear oil. Production process 1. Chop the ribs into one-inch and five-minute long sections, cut the cabbage head into cubes, cut the coriander stalks into small pieces, cut the onions and ginger into pieces, and pat the ginger pieces with a knife. 2, put water in the spoon, boil the water, put it in the ribs and take it out, then rinse the blood foam with water. 3. Put a small amount of clear oil into the spoon. When the oil is hot, put the onion and ginger in the frying pan, then stir-fry the cabbage until it is half cooked, add broth, add ribs, salt and pepper water. Bring to a boil, simmer over low heat, take out onion and ginger, add monosodium glutamate and coriander stalks, and serve in a bowl. Features: the soup is white, delicious and the meat is rotten.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)