Fried beef with celery

Stir-fried beef with celery contains 300g of tender beef, 150g of celery, 40g of Shaoxing wine, 20g of soy sauce, 10g of sugar, 5g of baking soda, 20g of starch, 1g of pepper, 20g of onion and ginger slices, 2g of Jiang Mo, 500g of peanut oil and a little monosodium glutamate. Production process 1. Cut celery into thin slices. Cut beef into 2 cm long slices, put it in a bowl, add baking soda, soy sauce and pepper, water starch, Shaoxing wine, Jiang Mo and water, soak for 10 minutes, then add cooking oil and marinate for 1 hour; 2. The wok is on fire, and the peanut oil is burned to 60% heat. Add the beef slices and mix them with a spoon. When the beef is white, pour them into the colander to drain the oil. Leave a little oil in the pot and re-ignite. Add onion and ginger slices, white sugar, soy sauce, monosodium glutamate and water. After boiling, thicken with water starch, add beef slices and celery slices and mix well.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)