Dry-roasted Liaoshen

Dry-roasted Liaoshen Dry-roasted Liaoshen is a home-cooked dish with crispy meat and rich nutrition. Ingredients: 150g of Kanto Liaoshen Ingredients: 20g of winter bamboo shoots, 15g of minced meat, 10g of sprouts, 100g of white gourd ladle, ginger, onion, garlic and monosodium glutamate. Process 1: Take Kanto Liaoshen out, soak it in a container filled with clean water, and cut it into tiles with a knife when the meat of Liaoshen becomes soft and crisp. Then put it into the pot, add the broth and simmer it on the fire. Process 2: Wash the gourd ladle, blanch it and place it around the plate. Step 3: put oil in the pot, when the oil is 40% hot, add winter bamboo shoots and stir fry, then add meat and sprouts, and add ginger, onion, garlic, monosodium glutamate and other ingredients to stir fry; When the fragrance wafts out, add the simmered Liao, add sesame oil and pepper oil, and then take it out of the pot and serve it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)