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Food specialty

Food specialty place of origin:DaLian-PuLanDianspeciality
Xinjinzhu

Xinjinzhu

The main excellent pig breeds in China originated in Xinjin County, Liaoning Province. It is formed by crossbreeding Berkshire boar with local sow through long-term self-breeding. Strong physique, well-developed, good structure, black coat with "six white" sacrifice. The head is of medium size, the mouth is of medium length, the ears are slightly forward, the neck is short and thick, the chest is wide and deep, the back and waist are flat and wide, the length is moderate, the hips are plump and the limbs are strong. The average number of litters per litter is 809, with a birth weight of 1. 1 kg, 50-day weaned pigs weigh 9.1 kg. This kind of pig is precocious and fattening, and produces a lot of meat. After 9-10 months' feeding, its weight is 125 kg, and its slaughter rate is as high as 80%. Xinjin pig is a meat and fat dual-purpose breed, which has strong physique and symmetrical structure. The head is of moderate size, the face is slightly curved, and the ears stand upright and lean forward. The back and waist are straight, the chest is wide and deep, the hindquarters are plump and the limbs are strong. The coat is sparse, the whole body is black, and the nose, tail tip and lower limbs are mostly white, which has the characteristics of "six-end white" or incomplete "six-end white". More than 06 effective pairs, neatly arranged. Medium build. It is characterized by rapid growth, early maturity and easy fattening, high feed utilization rate, carcass lean meat rate of about 51%, gentle temperament and easy management. The average litter size of adult sows is about 10; The 50-day-old litter of piglets weighs 90 kg. The fattening pigs weigh 90-100 kg at the age of 7-8 months. During the fattening period, the daily gain is 500-600 g, the feed-meat ratio is 3.2-3.5: 1, the adult boars weigh 200-250 kg, and the adult sows weigh 180-200 kg. When the weight of Xinjin pig is 90 kg, the slaughter rate is 77%, the proportion of legs and hips is 26%, and the carcass lean meat rate is 49% ~ 52%. Crossed with Duroc pig or Landrace pig, the carcass quality is high, and the lean meat rate can reach 57.5% ~ 60.5%. General consumption. It was bred by crossbreeding Berkshire boar with Northeast China and North China 1. New Golden Pig pulandian city Animal Husbandry and Breeding Association 12398508 Pig (live) New Golden Pig is a geographical indication certification trademark.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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