Wafangdian shrimp skin

Shrimp skin is mainly made of shrimp. Shrimp production is large, and the groups are concentrated. When caught in a net, they are often all shrimps. Generally, it is dried and processed into shrimp skin on the spot. Because the shrimp is small and the meat is solid, the dry products can easily make people feel like shrimp skin, hence the name. The nutritional value of shrimp skin is very high. In terms of protein content, every 100g of shrimp skin contains 39.3g, which is much higher than aquatic products such as Pseudosciaena crocea, yellow croaker, prawn, hairtail and pomfret, and meat products such as beef, pork and chicken. Another major feature of shrimp skin is its rich mineral quantity and variety. In addition to iodine that terrestrial and freshwater organisms lack, the contents of iron, calcium and phosphorus are also very rich, and the contents of calcium and phosphorus per 100 grams of shrimp skin are 991 mg and 582 mg. Therefore, shrimp skin element is called "calcium bank". Wafangdian Shrimp Skin Aquatic Products Primary Processing Products Dalian wafangdian city Sea Cucumber Association Tucheng Township, Xiyang Township, Hongyanhe Town, Xianyuwan Town, Changxing Island and Exchange Island in wafangdian city. Geographical coordinates are 121 49 ′ 19.48 ″ E, 40 01 ′ 56.323 ″ N, 121 40 ′ 4.317 ″ E, 40 10 ′ 8.289 ″ N, 121 02 ′ 35.621 ″ E and 39 48 ′ N. E Wafangdian shrimp skin is a geographical indication product of agricultural products within the six-point connecting line of 121 33 ′ 6.422 ″ E, 39 07 ′ 55.449 ″ N, 121 32 ′ 49.925 ″ E and 39 18 ′ 43.787 ″ N.
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