Braised whole shrimp with red sauce

The main ingredient is the whole prawn without peeling and only removing intestines. After stir-frying with ginger, onion and vegetable oil, add Shaoxing wine, sugar and refined salt, then put it in a pot and bake it with slow fire to collect the soup. After the prawn is cooked, the head and tail are connected together to form a petal shape, and it is filled in a big round plate, just like a blooming peony flower. It is red and bright, with gratifying color, and the shrimp meat is plump, tender and sweet, and mellow but not greasy.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)