Mixed with sea bean jelly

Seaweed jelly is a special product of Dalian. The raw material is a kind of aquatic plant called Niumaocai, which grows on the seabed reef. After drying it, it is boiled in a pot for 7-8 hours, then filtered, cooled and cut into strips to become seaweed jelly. Mixed with sea jelly is more refreshing and tender than mung bean jelly used by Beijingers, like agar, and it is a fresh appetizing cold dish in summer.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)