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Yellow sea urchin is also known as yellow thorn pot and white thorn pot. Yellow sea urchin is one of the treasures with high nutritional value, which can be compared with sea cucumber and abalone. Yellow sea urchin contains a lot of methionine and unsaturated fatty acids. Fresh sea urchin yellow and sea urchin sauce made from its gonads are not only delicious, but also beautiful, and are well received by customers at home and abroad such as Hong Kong and Japan. It can cure cervical lymph node tuberculosis, stagnant phlegm, chest pain, gastric and intestinal ulcers, paronychia and other diseases with high economic value.
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