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Braised pork is made of bean jelly boiled with sweet potato powder. Put a large piece of bean jelly in a flat-bottomed iron pot, put a little oil, press it into small pieces with a shovel, fry it slowly with a small fire, and fry the outside. After taking out of the pot, pour the fried shrimp pieces, conch slices and other seafood, and then add seasonings such as garlic paste, sesame sauce, soy sauce, vinegar and so on, and the delicious "seafood braised pork" is ready.
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