Colorful snowflake scallop

Colorful snowflake scallop is the main specialty of Dalian. The silvery white snowflake made of egg white is inlaid with scallops like pearls, and the surrounding is decorated with seasonal leaves, carrots and peppers. It is colorful, tender and delicious, light and refreshing, and it is not greasy. The practice of colorful snowflake scallops has a long history and is very characteristic of Liaoning snacks. Ingredients: fresh scallop, egg white. Accessories: red pepper, green beans, onion, vermicelli, garlic, steamed fish and soy sauce. Production method: (1) Break scallops into half shells, and carefully and completely remove the meat from the shells; (2) Soak the vermicelli in hot water until soft, blanch the green beans and put them in shells; (3) the egg whites are put into an oil pan and fried into snowflakes, and scallop meat is added; (4) The fried snowflake scallop meat is placed on the vermicelli and decorated with diced red pepper; (5) Stir-fry garlic in an oil pan, add Jiang Mo, white sugar and steamed fish and soy sauce, mix well to make juice, pour it on scallops, sprinkle pepper and chopped green onion, cover and steam for about five minutes, and pour a little bright oil.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)