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Nowadays, in the industry, the word Dalian puffer fish is almost synonymous with the top puffer fish in China. However, it is the flowers in the wall and the fragrance outside the wall. Trapped by the fasting order, puffer fish is still a slightly unfamiliar name even in Dalian. There are still few restaurants that are qualified to make puffer fish food. "Dalian puffer fish has a good reputation in Japan, and the export price is above 70 yuan per catty, but in domestic sales, it is still almost zero." However, this situation seems to be changing quietly. Wang Changyu, deputy secretary-general of the puffer fish branch of China Fisheries Association, said, "With the successful registration of Dalian puffer fish as a geographical indication protection product, the enthusiasm for expansion of puffer fish enterprises has suddenly increased." It is understood that restaurants specializing in Dalian puffer fish have begun to appear in some major cities in China, such as Beijing and Shanghai. More importantly, at the end of last year, the Ministry of Health abolished the Measures for the Hygiene Management of Aquatic Products, which clearly stipulated that "puffer fish are highly toxic and must not enter the market ..." This move was also interpreted by the industry as a prelude to the lifting of the ban on puffer fish. Pufferfish is a very dangerous food because of its large amount of toxins in its body. Chefs who process and cook puffer fish have to undergo strict training. Wang Changyu told reporters that to ensure the safety of puffer fish, the most important thing is to identify the species of puffer fish and process them in strict accordance with the processing operation specifications. It is understood that the current processing operation specifications and breeding technical specifications of takifugu rubripes in China are all made by Dalian enterprises entrusted by China Fishery Association. Dalian puffer fish is a geographical indication protection product.
Reprinted with attribution:
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