Dalian abalone

Known as the "crown of seafood", abalone has been one of the "eight treasures" of seafood since ancient times. Abalone is called fish, but it is not a fish. It belongs to the Gastropoda, a single-shell marine shellfish of the family Abalone. Because of its shape like a human ear, it is also called "sea ear". There are many coastal islands in Dalian, Liaoning. The abalone produced accounts for 70% of the national output. Abalone is one of the precious sea treasures, with tender meat, fresh but not greasy; Nutrient-rich, cooking, soup, wonderful taste. The shell of abalone is called concha Haliotidis in traditional Chinese medicine, and it is also called "Senecio Senecio" in ancient books because of its effect of improving eyesight and removing nebula. Concha Haliotidis also has the functions of clearing away heat, calming the liver, nourishing yin and strengthening yang, and can be used to treat dizziness, hypertension and other diseases. The colorful pearl layer of abalone shell can also be used as raw materials for decorations and shell carving techniques. Dalian abalone is a geographical indication protection product.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)