Fried tomato strips

Fried tomato strips Ingredients: 300g tender eggplant. Ingredients: 10 grams of pepper, 10 grams of carrot, half an egg, 75 grams of wet starch and 750 grams of salad oil. Seasoning: 5g of iodized salt, 3g of monosodium glutamate, 5g of soy sauce, 20g of sugar, 10g of vinegar, 3g of onion, 3g of ginger and 3g of garlic, and 3g of coriander. Production: (1) Wash and peel the eggplant, cut into 4 cm long and 1 cm square strips, add the eggs and wet starch to hang the paste and grab it evenly. (2) Shredding onion and ginger, slicing garlic, tangent pepper and carrot, and cutting coriander into inches. Put soy sauce, salt, monosodium glutamate, sugar, vinegar, etc. in the bowl to make juice for later use. (3) Put the oil in the spoon, heat it to 60% to 70%, put the tomato strips into the spoon one by one, fry them in golden brown, and pour them out to drain the oil. (4) Put the base oil in the spoon, heat it, add the onion, ginger, garlic, shredded pepper and shredded carrot, then add the fried tomato strips and coriander, quickly pour in the right juice, turn it over a few times, and serve. The key: the tomato strips should be fried to be crisp. Stir-fry the juice quickly and taste good.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)