Braised tofu with yellow croaker

Raw materials for cooking tofu with yellow croaker: 1 tail of yellow croaker, 500g of tofu, 25g of water-borne fungus, and appropriate amounts of green vegetable heart, onion, ginger slices, salt, monosodium glutamate, peanut oil and cooking wine. Production: ① Slaughter the fish, remove scales, gills and internal organs, and use oblique knives on both sides of the fish for later use; Wash tofu and cut into thick slices, and wash the fungus and vegetable heart. (2) Heat the wok with oil, add the onion, stir-fry the ginger slices, fry the fish on both sides, add fresh soup, cooking wine, salt, boil, remove foam, add tofu and fungus, cook with slow fire, add the heart of green vegetables and monosodium glutamate, surround the heart of green vegetables and put the fish on the plate. Features: The fish is tender and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)