Sauté ed leek with cuttlefish

Stir-fried leek with cuttlefish Stir-fried leek with cuttlefish: 1. Soak cuttlefish in warm water; 2. Turn the head out from the inside; 3. Wash the dirt and turn it back; 4. Wash it for later use; 5. Boil the water; 6. Put cuttlefish in boiling water; 7. Remove it after a while; 8. Drain the oil in the wok; 9. Wash and air-dry the leek and cut it into inches; 10. Slice the ginger, garlic and onion until the oil is warm, then put it Put the leek before the pan. 12. Stir fry a few times quickly until the leek is slightly soft. Note: the cuttlefish is almost ripe after flying; Therefore, the frying time should not be too long, otherwise it will grind your teeth.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)