Mixed clams

The main ingredient of mixed clams is fresh clams, the ingredient is leek green, and the seasoning is soy sauce, mustard and sesame oil. Clean fresh clams, scald them with boiling water until they open, and take them out; Take out the clam meat, then wash it with clear water and drain it for later use. Wash leek green, put it in boiling water, blanch it thoroughly, take it out with cold water, control the purified water and repackage it. Put the clam meat on it, mix the juice with the above seasonings, and pour it on.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)