Roast Beef

Remove fascia and fat from fresh beef, cut into pieces, add vinegar, soy sauce, minced garlic, white sugar, pepper, monosodium glutamate and sesame oil, mix well, and prepare soy sauce, minced pepper, white sugar, white vinegar, minced vanilla and garlic, and put them in a small bowl. Put a charcoal stove in the center of the table, put iron grates on it, and put the meat slices on the grates with chopsticks to burn.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)