Jingyu grape

Jade pulp is crisp, sweet and sour, with solid content of 14%-16% and acid content of 0.53%, which is of high quality. The ear of the fruit is conical, the ear weighs 600 grams, the fruit grain is oval, the grain weight is 7 grams, and the peel is yellow-green. The pulp is crisp, sweet and sour, with solid content of 14%-16% and acid content of 0.53%, and its quality is excellent. It is more productive and resistant to diseases. Berries ripen in mid-August.
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