Sauté ed Sam sun slices with vegetables

Sauté ed three fresh slices with vegetable ingredients: 50g of cuttlefish, 50g of abalone slices, 50g of crab roe slices, 60g of carrot, 50g of cucumber, 6g of salad oil and 5g of high fresh ingredients. The method is as follows: the cuttlefish, abalone slices and crab roe slices are supplied with water, the carrot and cucumber slices are sliced, and a little oil is heated in a wok.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)