Steamed saury

Steamed saury material: saury 150g, high fresh material 3g, shredded ginger 3g, shredded celery 10g, shredded red pepper 10g, and fermented soybean 3g. Practice: the vegetarian autumn fish can't be cut with 4-5 knives (each piece). Arrange the dishes, add seasonings to the fish (except shredded celery), steam in a steamer for 10min, and sprinkle before serving.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)