Korean roast beef

Remove fascia and fat from fresh beef, cut into pieces, add vinegar, soy sauce, minced garlic, white sugar, pepper, monosodium glutamate and sesame oil, mix well, and prepare seasonings such as sauce wine, minced pepper, white sugar, white vinegar, minced coriander and garlic, and put them in a small bowl and charcoal stove in the center of the table, put iron grates on them, and put the meat slices on the grates with chopsticks for barbecue.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)