Yangjia diaolu pancake

Yangjia Hanging Furnace Cake, with good ingredients and good grain, is exquisitely made, unique in style and unique in style. This traditional flavor was created in Taonan, Jilin Province in 1913 by Yang Yutian, a native of Hebei Province, and was named Yang Cake at that time. Due to the prosperous business and expanding business, Yangjia Bakery came to Shenyang in 1950 after liberation. In order to improve the single variety of management, the egg cake with chicken silk flower hat was added. From then on, Yang's furnace cake and egg cake became famous all over Northeast China. Yangjia hanging furnace cake is made with warm water, and the temperature of water and the amount of salt used increase or decrease with the seasons. After the cake slices are rolled out, they are baked in a charcoal stove, baked on the top and branded on the bottom, and completely baked. The finished product is round and flat, with tiger skin color, distinct layers, tender outside and fragrant and delicious. Egg cake, cooked with minced meat, fresh mushrooms, fungus and dried seaweed, thickened with soup, poured on the egg cake, in the shape of a flower hat, and then shredded chicken and put it on the top, and served with cakes, which has a unique flavor. The marinated fresh cake is tender, fragrant and mellow, and it is even more icing on the cake and has a unique flavor when eaten with Chili oil and garlic paste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)